Located at the heart of Xintiandi, come and join us for a delicious lunch in a private room at Calix.
Choice of starter:
Buffalo mozzarella & BBQ chicken salad with beetroot & strawberry with a sun dried tomato dressing
Lobster bisque with garlic toast
Vegetable platter- grilled mixed garden vegetables (vegetarian)
Mushroom soup - mixed wild mushroom soup blended in light cream
Choice of main:
Beef Bourguignon with wild mushroom, baby carrots, red onion and creamy potato
Pan fried fillet of Orange Roughy with sautéed mixed vegetables and lemon butter sauce
Saffron risotto with light cream, asparagus and wild saffron (vegetarian)
Spaghetti pasta with sautéed wild mixed mushrooms, black truffle and white truffle scented oil
Choice of dessert:
Chocolate brownie with hot chocolate sauce and vanilla ice cream
Light cream cheese cake with cookie crumble and mango/passionfruit coulis
If you have any specific dietary requirements, please let us know.